Preferences for pizza, crust and toppings is a personal thing. Among the ROI-NJ staff, food is often a topic of discussion, and pizza and what makes a good one is high on the list. Let’s just say passion for pizza is a real thing. So, I’ve quickly discovered that my “Delicious!” is another’s “Meh.” Here is a short list of favorite pies that any one of us here at ROI-NJ would traverse the state roadways for a hot slice. Enjoy!
Tom Hughes, publisher & chief revenue officer
Maruca’s Tomato Pies
Seaside Heights
“The best sauce, cheese and crust — bar none.” — Tom Hughes
Price: $29 for a 24” extra-large round
Pizza Palace
Randolph
“Authentic Jersey pizza — all the right amounts of everything.” — Alex Wolmart, marketing assistant
Price: $13.75 for a large plain
Santillo’s Brick Oven Pizza
Elizabeth
“Killer pizza.” — David Chmiel, chief marketing officer
Price: $19 for an 18” extra-large round
Marcus B&P
Newark
“The nine seven – 3 pie is it.” — Elena Parks, Director, events and marketing
Price: $15
Porta
Asbury Park & Jersey City
“Grab a pie and pint and enjoy the seaside vibe.” — Emily Bader, digital content editor
“Autumn Betty pizza — made in the traditional Neapolitan way.” — Robert F. Russo, art director
Price: $14
