Atlantic City’s Borgata Hotel Casino & Spa will open a new steakhouse June 23.
B-Prime Steakhouse, a new concept developed by MGM Resorts International, will be led by Executive Chef Howard Stilianessi.
According to its website, B-Prime is a modern and chic alternative to the classic steakhouse. Guests can experience a first-class culinary experience in an energetic, dinner party atmosphere where they will have a wide selection of steaks sourced both locally and from as far away as Japan. The hand-selected menu options will consist of a 42-ounce B Prime Tomahawk for two; 18-ounce Wagyu Chateaubriand; and the “Taste of Japan” Steak Flight, one of the menu’s unique offerings, including A5 Kobe Beef.
“We created B-Prime as a modern alternative to the classic steakhouse,” Borgata Vice President of Hospitality Anthony Caratozzolo said. “From tableside presentations to high-quality steak cuts and beverage offerings, the restaurant will provide guests a first-class culinary experience from the moment they arrive until the conclusion of their evening with us.”
B-Prime, which will also offer an elevated beverage menu, is located on the casino floor adjacent to the BetMGM Sports Book. The restaurant is open from 5 p.m. to 10:30 p.m. Tuesday to Thursday and from 5 p.m. to 11 p.m. Friday and Saturday.