Campbell Soup Co. said Wednesday that, effective Feb. 6, Carrie Anderson will serve as executive vice president and chief financial officer. Anderson succeeds Mick Beekhuizen, who was appointed president of Campbell’s Meals & Beverages division in November 2022.
Anderson will lead Campbell’s finance function, including controllership, corporate financial planning and analysis, corporate strategy and development, tax, treasury, internal audit, investor relations, transactional services and financial systems. She will report to Campbell’s CEO and President Mark Clouse and become a member of the company’s operating committee and a corporate officer.
“I am delighted to welcome Carrie to our leadership team. She brings a wide range of diverse, strategic experience and financial discipline, and her expertise in capital management and deployment will help us continue to drive our growth plans and enhance our performance,” Clouse said. “Her collaborative approach combined with a track record of driving transformation, delivering results and developing strong finance teams will be invaluable as we continue to build momentum in the business.”
Anderson brings a wealth of financial experience working in a variety of complex industries, as well as a background in manufacturing and engineering. She joins Campbell from Integra LifeSciences, where she has served as executive vice president and chief financial officer since 2019.
Prior to Integra, Anderson spent seven years with Dover Corp. in several leadership roles, including chief accounting officer/corporate controller, and vice president and CFO for the company’s engineered systems and printing and identification businesses. Previously, Anderson spent six years as vice president and CFO of Delphi Product & Service Solutions, a division of Delphi Corp. While at Delphi, she also held leadership positions in finance, treasury and investor relations. Anderson started her career with General Motors.