ANDAAZ Restaurant, a destination for Indian cuisine in Franklin Park, announced it appointed Parth Bharti as its new executive chef. With a distinguished culinary journey and a track record of excellence, Bharti brings a wealth of experience and innovation to ANDAAZ Restaurant, promising to elevate the dining experience to new heights.
Bharti’s culinary journey is nothing short of inspiring. He began his career at Trident Bandra Kurla in Mumbai, India, where he quickly made a name for himself with his exceptional culinary talent. His dedication and passion earned him the prestigious “Star of the Year” award for exemplary guest service.
Bharti’s career flourished as he took on the role of chef de partie at Massive Restaurants PVT Ltd., followed by a position as sous chef at Philtre the Bistro, a unit of Shreya Hospitality. His culinary prowess continued to shine as he led the kitchen at Pikkle, a unit of Shine More Hospitality, as head chef.
Bharti’s most recent tenure was at Desi Restaurant in the Bay Area of California, where he successfully oversaw all restaurant operations. His commitment to high standards earned Desi accolades such as the “Best Casual Contemporary Indian Restaurant Santa Clara County” from the Lux Life Restaurant and Bar Awards 2022.
His innovative recipes and dedication to quality have consistently pushed the boundaries of Indian cuisine. Bharti’s innovative recipes, such as mamenori sushi roll, mango & banana pudding, baked corn with popcorn sauce and sous vide salmon tikka, consistently push the boundaries of Indian cuisine. His dedication to quality and creativity has established him as a visionary chef, redefining culinary excellence.
At ANDAAZ, Bharti will curate a stellar team to bring his culinary dreams to life, focusing on delivering an unforgettable dining experience. His customer-centric approach ensures that every guest leaves with lasting memories.
