Allenhurst-based restaurant and hospitality real estate specialists, Bielat Santore & Co, on Thursday announced the sale of Max Devros Restaurant in Manasquan to Jersey Shore Restaurant Group.
The Jersey Shore Restaurant Group plans to transform the Manasquan location into its newest concept, Coastal Canteen, a restaurant that will offer a flavor-forward dining experience inspired by the culinary traditions of Mexico, northern Africa, the Caribbean, and the Mediterranean. Coastal Canteen will feature a coastal ambiance, thoughtfully prepared dishes, and an extensive cocktail menu highlighting tequilas, mezcals, and rums from these regions. The restaurant is scheduled to open in early 2025.
This will be Jersey Shore Restaurant Group’s fifth location. The Group, renowned for its hospitality, quality, and community-focused restaurant concepts, currently operates Harpoon Willy’s in Wall Township, Half Moon Point in Point Pleasant, and is set to open another Harpoon Willy’s in Robbinsville before the end of the year. The company is also renovating a fourth restaurant, Three Story Grill, in Waretown.
The acquisition was brokered by Richard Santore.
