Fulfill, a leader in alleviating hunger and building food security in Monmouth and Ocean Counties, recently hosted a graduation ceremony for the 65th graduating class of its Culinary Arts Training Program.
The 13-week training program, which is free for qualified applicants, helps adults obtain valuable skills to succeed in a culinary career. Trainees learn to prepare, cook and serve meals in a commercial kitchen under the guidance of Fulfill’s Culinary Services Manager, Chef Lisa Palmieri.
In addition to hands-on culinary instruction, the program includes an externship for real-world experience. Upon completing the program, trainees receive a ServSafe Food Protection Manager Certification – a key credential for securing permanent employment in the food service industry.
“Achieving food security requires more than food. Our students acquire marketable job skills and connections to potential employers, putting them on the path to stable employment and career growth,” Triada Stampas, president and CEO of Fulfill said. “This program is about creating opportunities for brighter, food-secure futures. I wish the graduating class best of luck on their future endeavors.”
To date, over 420 trainees have graduated from the program since its creation in 2002.
To learn more about the Culinary Arts Training Program, click here.
