The Jersey Shore Restaurant Group (JSRG) celebrated the grand opening of its second Harpoon Willy’s location in Robbinsville, New Jersey, with a ribbon-cutting ceremony officiated by Mayor David Fried. The mayor welcomed the restaurant to the community with a proclamation, while Jeff Sisco, chief strategy and operating officer of JSRG, expressed gratitude for Robbinsville’s warm reception and enthusiasm for building lasting connections in the area.
Originally established in 1984, Harpoon Willy’s first location in Manasquan has become a staple for its modern take on the classic American tavern experience. The new 6,000-square-foot Robbinsville location features adaptable event space for up to 300 guests, bar seating for 70, state-of-the-art TVs, and an outdoor patio accommodating 100 guests.
Harpoon Willy’s menu highlights innovative interpretations of American cuisine, offering fresh seafood, premium burgers and steaks, and vibrant salads. The bar program is known for crafted cocktails, with seasonal specials designed by talented mixologists.
