Downtown Morristown is serving up more than great food this spring — it’s serving opportunity. From April 21–25, Morristown Restaurant Week returns with 30-plus local restaurants offering special menus and promotions designed to boost foot traffic and sales across the central business district.
New for 2025: a ticketed tasting crawl called Snack, Sip & Stroll, running April 21–23. Each evening, diners will rotate through 3 to 4 restaurants, enjoying curated bites, drinks, and desserts. Featured spots include downtown favorites like 1776 by David Burke, Pomodoro, The Famished Frog, and South + Pine.
Produced by the Morristown Partnership and backed by sponsors including Morristown Airport, 40North Restaurant Group, and SJP Properties, the event is a strategic push to support hospitality and retail businesses in the heart of town.
With special perks like discounted parking and cross-promotional visibility, Restaurant Week aims to turn tables—and turn heads—downtown.
