Bojangles, the legendary, Carolina-born chain celebrated for its iconic chicken and biscuits, has officially arrived in New Jersey. The new restaurant, located at 1000 Stelton Road in Piscataway, officially opened its doors to the public on April 23.
This expansion into New Jersey marks a significant step in Bojangles’ strategic growth plan. In recent years, the brand has successfully entered new markets, including Las Vegas, Nevada; Phoenix, Arizona; and multiple locations across Texas and Louisiana. These developments are part of Bojangles’ commitment to bringing its bold, Southern flavors to fans nationwide.
“Just like the first Fourth of July celebration in our country was in Piscataway, we have the first Bojangles in New Jersey,” Piscataway Mayor Brian Wahler was quoted as saying.
“We are ecstatic to introduce Bojangles to the Northeast and bring our unique Southern charm to New Jersey,” said Jose Armario, CEO of Bojangles. “Our recent expansions into markets have been met with tremendous enthusiasm, and we are confident that the Piscataway community will embrace our delicious offerings with the same excitement.”
Bojangles has been a pillar of Southern flavor since its founding in Charlotte, North Carolina, in 1977 and is best known for its signature hand-breaded chicken, freshly baked made-from-scratch biscuits, Legendary Iced Tea® and crave-worthy “fixins” like Cajun Pintos, Dirty Rice and Macaroni & Cheese. Whether you’re stopping by for breakfast, lunch or dinner, Bojangles serves up the perfect combination of bold flavor, Southern comfort and Carolina-born tradition.
