The New Jersey Restaurant & Hospitality Association (NJRHA) celebrated its 40th awards ceremony at the Ryland Inn in Whitehouse Station, attended by hundreds of industry leaders, supporters and advocates from across the state.
Stress Factory Comedy Club owner and comedian Vinnie Brand emceed the event, setting the tone for a celebration that honored not only achievement but the passion and people behind it.
NJRHA President and CEO Daniel Klim praised the honorees for their leadership, vision and impact on New Jersey’s hospitality community. Between presentations, Klim hosted brief fireside chats with each recipient, giving guests a candid look at the stories and inspiration behind their success.
“Each of our honorees represents what truly defines hospitality — resilience, creativity and a steadfast commitment to the people around them,” said Klim. “Their leadership builds stronger communities, empowers teams and drives New Jersey’s hospitality industry forward with passion and purpose.”
This year’s honorees included:
- Restaurateur of the Year – The Kunisch Family, Mahwah Bar & Grill and Allendale Bar & Grill
- Hotelier of the Year – Eustace Mita Jr., ICONA Resorts
- Deborah Dowdell Lifetime Achievement Award – Mike Perro, PJ Whelihan’s
- Hospitality Award – Marilou Halvorsen, American Hotel & Lodging Association
- Friend of the Industry – Dale Florio, Princeton Public Affairs Group
- Community Impact Award – Chef Jesse Jones, private chef, author and mentor
- Executive Chef of the Year – Chef Jason Hanin, The Ebbitt Room, Cape May
“Our honorees, and so many across this industry, have a remarkable gift for creating memories that stay with people long after they leave,” said NJRHA Board Chair Denise Beckson. “Hospitality is about emotion as much as service — making guests feel seen, cared for and part of something special.”
