Pennsauken-based Puratos U.S., a top provider of innovative bakery ingredients, has announced two new additions to its cost-reduction portfolio this year, complementing its suite of solutions designed to help bakeries lower ingredient costs without compromising quality.
The launches include Intens Fresh 3-30 Premium — a freshness solution that extends shelf life and enables sugar reduction in breads with more than 5% sugar — and Carat Compound Chunks Cacao-Trace — a cost-effective alternative to traditional chocolate chunks, rated equally to real chocolate chunks by consumers in sensory testing.
“These innovations are designed to help bakers reduce reliance on costly ingredients like sugar, fat and emulsifiers while maintaining the high standards their customers expect,” said Michael Gleason, product director for Bakery at Puratos U.S. “Intens Fresh 3-30 Premium is a great example — it not only extends shelf life but also supports sugar reduction, making it a win-win for cost-conscious bakers.”
According to Puratos’ Always On Taste Tomorrow research, 1 in 3 consumers were expected to reduce their food spending in 2025, with 20% actively trying to save money on chocolate and 14% on bread. This shift in consumer behavior highlights the need for bakery manufacturers to find smarter, more efficient ways to deliver quality without inflating costs.
“Carat Compound Chunks Cacao-Trace deliver the indulgent chocolate experience consumers love while offering a more economical solution for bakers,” said Drew Brandell-Mayers, product manager for chocolate at Puratos U.S. “They’re backed by our Cacao-Trace program, which ensures sustainable sourcing and superior taste.”
These new additions build on Puratos’ existing portfolio of clean-label, enzyme-based solutions, which demonstrates its commitment to helping bakeries thrive through smart, science-driven innovation.
