Fairfield-based Schuman Cheese, a fourth-generation family-owned company and leading importer and distributor of specialty cheeses in North America, announced a partnership with Wyke Farms, the United Kingdom’s largest independent cheese producer.
Through the collaboration, Schuman will act as the exclusive supplier for Wyke Farms and its sub-brands, including Ivy’s Reserve, across British cheddars and butter in the U.S. market.
This addition supports Schuman’s continued focus on growing its premium and imported portfolio through long-term stewardship of heritage brands.
“Schuman has a long history of building brands with purpose and longevity in the U.S. market,” said Ian Schuman, EVP of International Business Development at Schuman Cheese.
“Wyke and Ivy’s Reserve bring exceptional quality, provenance and sustainability credentials to our portfolio while offering a distinct British cheddar profile that expands choice for both retailers and consumers.”
“My grandmother, Ivy, seldom left Somerset — she never even travelled on a plane — so she would be truly amazed to know that the cheese and butter bearing her name are now enjoyed across the United States,” said Richard Clothier, MBE, managing director and third-generation cheesemaker at Wyke Farms.
“Partnering with Schuman Cheese, whose values so closely align with our own, allows us to share the unique character and heritage of Somerset farmhouse cheddar with a new audience while ensuring our family’s commitment to quality and sustainability continues for generations to come.”
With this addition, Schuman continues to expand its curated specialty portfolio, offering customers a clear ladder across imported, premium and heritage segments while reinforcing its role as a long-term steward of globally respected brands.
