The New Jersey Food Council said Monday Richard Goss of Whole Foods Market, Catie McCrossan of the Kraft Heinz Co., and Tom Cacciola of United Natural Foods Inc. joined the organization’s board of directors.
The council said they were selected to serve on the board because of their prominence in the New Jersey food industry, their vast experience, and their dedication to NJFC.
“We are pleased to welcome these three talented individuals to serve on the board,” said NJFC President and Chief Executive Officer Linda Doherty. “Their insights and expertise will help guide the board as we advocate for the food industry and smart legislation that benefits grocers, wholesalers, and consumers.”
Goss serves as the executive leader of operations for Whole Foods Market and is a member of the Northeast Operating Area Senior Leadership Team. He shares oversight of facilities spanning from southern Connecticut to northern Virginia. Goss is credited with playing a pivotal role in driving the growth and success of Whole Foods in the Northeast.
After nearly nine years at Nestle, McCrossan returned to her home state of New Jersey in 2021 to work at Kraft Heinz Co. She was entrusted with leading a large team, demonstrating leadership, drive to deliver business growth, and strategic vision. In recognition of her performance, McCrossan was recently promoted to director of sales for Kraft Heinz Ingredients.
Tom Cacciola is a sales manager for United Natural Foods Inc. He has nine years in wholesale work, beginning with Supervalu in 2017. Cacciola previously was in store management at Giant Food Stores, was co-owner and operator of a Thriftway in Coatesville, Pa., and has experience in independent retail store management.
The New Jersey Food Council is a trade association representing 1,200 retail food stores, wholesalers, manufacturing and service companies that employ more than 200,000 associates in New Jersey.
