With Thanksgiving approaching, New Jersey American Water donated $25,000 to 10 food banks across the state and held food drives at each of its operating centers, which garnered more than 1,000 pounds of food in donations from employees and company partners.
The company announced its pledge to donate and kicked off the food drive in late October to provide emergency relief to food banks facing increases in demand due to the federal shutdown.
“Access to basic needs like clean water and nutritious food is essential for healthy communities,” said Kimberly Schalek Downes, vice president of business development, government and external affairs at New Jersey American Water. “By partnering with food banks across the state, we’re proud to help provide relief during this challenging time and support our neighbors who need it most.”
According to the Community Food Bank of New Jersey and Feeding America’s latest analysis, nearly 1.1 million New Jerseyans — including more than 270,000 children — are food insecure, a 65% increase since 2020.
To help combat this, donations from New Jersey American Water and its employees directly benefit the following food banks:
- Community Food Bank of New Jersey, Hillside in Union & Essex counties
- Community Food Bank of New Jersey, Egg Harbor Township in Atlantic, Cape May & Cumberland counties
- The Food Bank of South Jersey in Burlington, Camden & Salem, Gloucester counties
- FulFill Food Bank in Monmouth & Ocean counties
- Food Bank Network of Somerset County in Somerset County
- Mercer Street Friends Food Bank in Mercer County
- Norwescap Food Bank in Warren County
- REPLENISH in Middlesex County
- St. John’s Pentecostal Church food bank in Salem County
- United Methodist Church food bank in Warren County
