The Campbell’s Company has appointed Cassandra Green as chief supply chain officer, effective immediately, elevating a longtime company leader to oversee its end-to-end supply chain and assume additional responsibility for food safety and quality.
The Camden-based company said Green will report to President and CEO Mick Beekhuizen and will join the company’s Operating Committee.
In her expanded role, Green will continue to lead Campbell’s supply chain operations, including customer logistics and planning, procurement, operational excellence, manufacturing and supply chain category leadership. The company said she also will take responsibility for food safety and quality.
“Cass is a proven leader with deep knowledge of our business and a track record of delivering results,” Beekhuizen said in a statement. “Her ability to drive operational excellence and develop strong teams makes her the right leader to help shape our enterprise priorities and further strengthen our supply chain to fuel the growth of our business.”
Green joined the company in 2010 as a plant manager in Australia and has held leadership roles across the organization, according to the company. Her experience includes leading Campbell’s former fresh supply chain, overseeing manufacturing for the Meals & Beverages division and guiding the enterprise co-manufacturing strategy.
Most recently, Green served as head of supply chain, where Campbell’s said she increased the company’s focus on total delivered costs and advanced approaches aimed at mitigating inflation pressures. The company also credited her with helping advance operational excellence and digitization initiatives intended to strengthen the supply chain as a competitive advantage.
